Hours
Dinner
Tuesday- 4pm-9pm
Wednesday/Thursday- 4pm-10pm
Friday/Saturday- 4pm-12am
Sunday- 4pm-9pm
Lunch
Tuesday-Friday- 11am-3pm
Brunch
Saturday/Sunday 10am- 2pm
globally inspired flavors
celebrating with great warmth & energy, and a space that just feels right.

Menus
All Menus are Subject to Change
SIGN UP TO STAY INFORMED
Stay up to date on events, specials, and much more.
EXCELLENT Based on 85 reviews Posted on Laura SerritellaFebruary 15, 2026Trustindex verifies that the original source of the review is Google. Joe was the best!!! He was the only one here taking care of the tables and drinks. Joe is the man!!!Posted on Steve JohnsonJanuary 26, 2026Trustindex verifies that the original source of the review is Google. We enjoyed a great brunch here in the comfortable dining room. Service was excellent. He knew the menu well and made great suggestions. Other servers also greeted us and wished us well as we left. The menu has great selections and our entrees were well prepared and delicious.Posted on Andy LeachDecember 31, 2025Trustindex verifies that the original source of the review is Google. dinner was very good. Great atmosphere and great service. Had octopus, whipped ricotta, steak, pork chops and a few other items. Very solid and would go back again!Posted on Marianne - ItalianwifeyDecember 21, 2025Trustindex verifies that the original source of the review is Google. Lennon’s serves tapas and craft cocktails in an aesthetically pleasing space. The second floor of this three-story restaurant has live entertainment and the top floor is slated to be a steakhouse. Sarah took care of us and was fabulous, friendly and engaging. She was always checking on us. My husband ordered an old-fashioned and I went with Sarah’s suggestion, the Cloud Cover. Pisco, spiced pineapple, lemon juice and egg white - delightful. We shared four small plates for dinner starting with a beautiful gem salad. Watercress with blue cheese, snap peas, apple slices, cranberries dressed with a sherry vinaigrette. My only complaint was the salad was overdressed. Of course when I see deviled eggs on a menu, it’s a must. The BLT deviled eggs didn’t disappoint with its smokey bacon. The next small plate we shared was the charred Spanish octopus with gigante beans and red chili aïoli. The octopus was tender and charred perfectly. Last up, the beef tenderloin steak bites skewered with mushrooms with a chimichurri sauce and fried leeks. There were only two small steak bites on each of the three skewers, a very small portion. Definitely not worth $24 for the amount of steak that probably amounted to 2-3 ounces. However, the steak was tender and flavorful, but the star of the show actually was the fried leeks. Just give me a plate of those. We ended our dining experience sharing a dessert, the granny smith tarte tatin. A nice ending to our meal. I hope to go back to experience Lennon’s brunch on a weekend, also an evening listening to live music on the second floor with one of their craft cocktails in hand. I hope this restaurant succeeds because everything from the decor to the friendly staff to the delicious food and creative cocktails was fantastic.Posted on Pam JacoverNovember 16, 2025Trustindex verifies that the original source of the review is Google. We had dinner at Lennon’s and it was fantastic! We had to wait a bit for our table, which was no big deal, and the manager more than made up for it. Drinks were great, food was delicious, and the atmosphere was really cool. We continued the night on the second floor which had another bar and an acoustic duo. We will be returning soon!







